Hypoglycemia is a temporary disorder triggered by blood sugar concentrations that are exceptionally small. Blood sugar, also known as blood glucose, provides energy to the body.
Glucose is derived from food and stored between meals by the body. The body needs to be functioning. Hypoglycemia is most prevalent in individuals with diabetes who are unable to effectively store and use glucose.
As a consequence, it may fall between meals or due to drug use to dangerously small concentrations. The body starts suffering from decreased functioning as an impact of the absence of blood glucose, and the individual starts to feel sick.
For a few reasons, low blood sugar can occur. It is most prevalent in individuals who inject insulin as a therapy with diabetes. Diabetics’ glucose management does not work usually, making them extremely vulnerable to this disease.
Hypoglycemia is particularly prevalent in fasting diabetic, which is why physicians usually suggest that a diabetic patient eats minimal amount of snacks throughout the day to maintain even blood sugar concentrations.
Hypoglycemia symptoms range from mild to severe and may include extreme starvation, headache, dilated students, sweating, shaking, cold, nausea, and dizziness. Vomiting, blurred vision, slurred speech, paralysis, seizures, and even coma can occur in very severe instances.
Recognizing the symptoms as soon as possible is essential because if caught soon enough, hypoglycemia is very simple to treat. The alternative is merely to eat a sugar-rich food.
It is not recommended to combine sugar with fat and protein, such as cake or cookies, because protein and fat prevent sugar from being absorbed rapidly. If such symptoms are noticed by a friend or family member, they should insist that the person drinks a cup of soda or juice.
This helps to restore the system’s blood glucose equilibrium and returns to normal as rapidly as possible. The victim must be sufficiently alert and focused to swallow. If the victim is unconscious or has a reduced amount of consciousness, then calling for an ambulance is better.
While treating hypoglycemia is very simple, failure to do so may have very severe implications. That’s why you should never ignore the symptoms of hypoglycemia. Severe untreated hypoglycemia can lead to diabetic coma, especially if blood sugar drop has been rapid and serious.
Diabetic coma is an unconscious state induced by low sugar in the blood. At least once in their lifetime, up to 15 percent of diabetics will experience a diabetic coma. A person in a coma with diabetes can not reverse the symptoms by eating anything because they are unconscious. They can be handled with glucagon shots in these cases.
Diabetic family members and friends at danger of hypoglycemia are often taught by administering these injections in how to treat a hypoglycemic response.
Once handled, consciousness will return, although any moment this occurs, a follow-up visit to a doctor or emergency room is urged. A diabetic coma is very severe and can lead to brain damage or even death if not correctly handled. Thus, it is advisable to handle Hypoglycemic patients with great care.
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